Low-Fat Spinach And Artichoke Dip
This creamy, cheesy dip is perfect for office parties and holiday gatherings.
Servings Prep Time
64People 10Minutes
Cook Time
8-10Minutes
Servings Prep Time
64People 10Minutes
Cook Time
8-10Minutes
Ingredients
Instructions
  1. Melt together cream cheese, Greek Yogurt, butter, and parmesan cheese in medium pot over medium heat uncovered, stirring frequently until melted and even consistency.
  2. Stir in chopped artichoke hearts, jalapenos, and spinach.
  3. Stir in 2-3 pressed garlic cloves and essential oil.
  4. Let bubble for a few minutes and serve with pita chips or bread.